Welcome
Jams, Marmalade, Fruit Sauces, and Chutneys
Country goodness for the urban palate
About Us
Jam I am® is the creation of Carolyn Cooper, a native of
Los Angeles, California, who long before setting up shop had been canning and "putting up" homemade jams,
preserved fruits and chutneys.
Carolyn grew up as a "city girl" but always had a little streak of country in her. During her college years she participated in a community garden growing her own vegetables, and now maintains an edible urban garden at her home in the
Silver Lake area of Los Angeles.
The inspiration for Jam I am® can be traced to the Santa Rosa plum tree that Carolyn's son Michael helped plant when he was four years old. After Michael left for college and the tree started yielding more than 70 jars of jam with each harvest, Carolyn decided it was time to turn her love of canning into a business so a larger community could enjoy her amazing
Santa Rosa Plum Jam.
Joining the Santa Rosa Plum Jam are Carolyn's favorite handcrafted jam, marmalade, chutney, and cranberry sauce recipes - visit Product Descriptions for a full product list with ingredients.
We strive to use market fresh produce grown locally in California for our ingredients, mostly from farmers' markets. Jam I am® handcrafted preserves are produced in small batches using the time honored, traditional boiling water bath canning process. For added consumer protection our jars are sealed with tamper-evident shrink bands.
Jam I am® is a registered California Cottage Food Operator (Permit No. PR0180519) approved by the Los Angeles County Department of Public Health. Products not covered under the Cottage Food Operator Act are produced in an approved certified commercial kitchen.
Jam I am
Copyright © 2024 Jam I am - All Rights Reserved.
Powered by GoDaddy